Stamford was on TV today
Sue saved a fortune collecting her mum from a Leicester undertakers,
taking her home in the boot of her car
saving £500, she is also a former pole dancer.
Michael, Stamford Snob and Publican, who puked up
squirrel on a Stamford lawn
Sophie former stripper and Stamford Florist
Adam Baxter a Foodie also puked up on a Stamford lawn.
If you want you guest to experience throwing up on your lawn!
here is the recipe:
Grey squirrel is a fine-tasting meat, not unlike free-range chicken. This is a wonderfully fast way to eat meat, ideal if you are tired and hungry.
It will provide your body with protein, starch and calories. It is delicious dipped in home-made aioli and it is absolutely delicious with beer, if you can find a local brewery on your travels.
Feeds 4-6
INGREDIENTS
- 2-3 squirrel (or 2 chicken breasts or 300-400g pork tenderloin)
- 1 tablespoon fish sauce or soy sauce
- 50g arrowroot
- vegetable oil, for frying
For the spiced salt:
- 1 teaspoon fennel seeds
- 1 teaspoon allspice
- 1 blade of mace
- 75g salt
- 1 teaspoon finely chopped thyme or sage leaves (optional)
METHOD
How to make spiced squirrel popcorn
1. To make the spiced salt, using a pestle and mortar grind all the spices into a fine powder and mix this into the salt with the herbs (if using).
2. Take the meat off the squirrel and cut it into thin slivers. Toss the meat in the fish or soy sauce and then in the arrowroot.
3. Heat the oil in a large deep pan over a high heat until it is shimmering. Test the heat by touching the oil with a piece of meat. If it sizzles, the oil is hot enough to fry the squirrel. Do this in small batches, so that the pieces do not crowd the pan and thus bring down the temperature of the oil.
4. When the squirrel has turned crispy and golden, remove it with a slotted spoon and drain on some kitchen paper. Sprinkle the spiced salt over it and serve.
© Thomasina Miers
Channel 4 is bringing its hit show Come Dine With Me to Lincolnshire and is asking people living in Boston, Horncastle and surrounding areas to take part.
Over five days, five strangers take turns to host dinner parties for each other and the best host wins a £1,000 cash prize.
Channel 4 is looking for people over 18-years-old with a passion for cooking.
If you or anyone you know would like to take part contact laura.marston@itv.com or call 020 715 74898.
Dates for shooting are October 14 to October 18
@ComeDineWithMe
Official #CDWM Twitter. Over 4 days 4 strangers host their idea of the perfect dinner party. Fridays, 8pm, C4. For more from 4 follow@C4Insider
