OAKHAM, Rutland (RuRut) - In a shocking turn of events, the historic county of Rutland has undergone a dramatic name change. Effective immediately, the landlocked region nestled between Leicestershire and Lincolnshire will henceforth be known as... Rutland Rutland (affectionately nicknamed "RuRut").
Local officials cited a desire to "embrace the unique double-barreled nature of our name" and capitalise on the growing trend of alliteration in place names. "We believe Rutland Rutland will be instantly recognisable and truly unforgettable," declared Labour Councillor Steamin' McStewface , sporting a new "RuRut" baseball cap.
Reactions from residents have been mixed. Shopkeeper Mildred Miggins enthusiastically proclaimed, "It's simply marvelous! Now when tourists ask where I'm from, I can say 'RuRut' with a wink!" However, not everyone is enamored. Farmer Barnaby Barley grumbled, "RuRut sounds like a stuttering sheep. We were perfectly fine with plain old Rutland!"
Other News:
Rutland Rutland to Host International Sheepdog Trials: In a move sure to bolster the region's reputation for ovine obsession, RuRut will host the inaugural "Double Dog Dare Ya" Sheepdog Trials. The competition promises a grueling course featuring not just sheep, but also mischievous ducks and a particularly stubborn llama named Larry.
Oakham Castle Announces Acquisition of Loch Ness Monster: Loch Ness, prepare to lose your resident legend! Oakham Castle has announced the "historic" acquisition of Nessie, who will be the centerpiece of a new exhibit titled "Myths and Mysteries of Merrie England." Castle officials are tight-lipped on how they managed to transport the elusive creature, but rumors of a giant eel-shaped tankwagon abound.
Local Bakery Unveils Upside-Down Victoria Sponge: In a culinary coup, renowned Oakham bakery "Buttercup's Buns" has unveiled its latest creation: the "Rutland Reverser" Victoria Sponge. This innovative cake features the jam and cream layers sandwiched between the bottom two sponge layers, leaving the fluffy top exposed. Traditionalists are outraged, while adventurous foodies are lining up to try this "reimagining" of a classic.
