Festive Dining at The Hornblower, Oakham, Rutland
Get into the holiday spirit with the Festive Set Menu at The Hornblower in Oakham, Rutland! Offering fantastic value and incredible seasonal flavours, it is a wonderful choice for catching up with friends, family, or colleagues this winter.
Festive Menu Pricing
Two Courses: £23.95
Three Courses: £27.95
Menu Selections
Starters
Leek & Potato Soup served with crusty bread (PB)
Blue Cheese Pannacotta served with candied walnuts, celery & grape salad (V)
Ham Hock Rillettes served with garlic crostini & pistachio salt
Smoked Salmon Pate served with pickled cucumber & fennel
Main Courses
Free Range Traditional Norfolk Turkey: Served with roast potatoes, pigs-in-blankets, braised red cabbage, carrot & swede, honey-roasted parsnips, sage & onion stuffing, cranberry sauce & gravy
24 Hour Marinated Blade of Beef: Served with roasted winter root vegetables, braised red cabbage, creamed horseradish mashed potato & red wine jus
Pan Fried Sea Bream Fillet: Served with crushed new potatoes, wilted spinach, tender stem broccoli & a lemon caper butter sauce
Poached Potato Gnocchi: Served with butternut squash, spinach & herb oil (PB)
Desserts
Traditional Christmas Pudding with brandy custard (VG)
Sticky Toffee Pudding with toffee sauce & vanilla ice-cream
Iced Chocolate Parfait with winter berry compote
Colston Bassett Stilton served with celery, apple, Christmas chutney & water biscuits (Available with a £1.50 supplement)
To Finish
Fresh Ground Coffee or English Breakfast Tea paired with a homemade mince pie (Available with a £3.50 supplement)
Booking Information
For parties of 8 or more, a £10.00 per person deposit is required upon booking, along with a pre-order. Please note that deposits are non-refundable if you do not cancel at least 48 hours prior to your booking.
https://www.hornblowerhotel.co.uk/festivemenu
