Wandering, Lost, Lamb, Leicestershire Countryside, Photograph

Wandering, Lost, Lamb, Leicestershire Countryside, Photograph

Mint Sauce and Lamb Chops Rutland Water Photograph and recipe

Mint Sauce and Lamb Chops Rutland Water Photograph

GRILLED LAMB CHOPS WITH MINT SAUCE

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8 lamb chops
2 ozs. Kikkoman teriyaki marinade
1 tsp. white wine Worcestershire sauce
3 oz. white wine

SAUCE:

2 oz. Reese's mint sauce
1 tbsp. fresh parsley, chopped
1/2 oz. brandy
1/2 oz. creme de menthe
1/2 stick butter

Mix marinade, Worcestershire sauce and wine together. 

Place lamb chops in dish, pour mixture over and cover. 

Marinate for 1 1/2 hours turning several times. 

Prepare sauce by mixing all ingredients for sauce together and microwave for 5 minutes. 

Grill chops on high flame until done. 

Put remainder of marinade sauce for lamb into mint sauce. 

Microwave for 5 minutes. 

Pour over chops and serve.

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