Wednesday, November 23, 2011

The Fox & Hounds Exton Rutland CHRISTMAS PARTY LUNCHTIME MENU

CHRISTMAS PARTY LUNCHTIME MENU

The Fox and Hounds is a wonderful venue to celebrate your Christmas festivities.

With delicious food and accredited ales, coupled with log fires, cosy sofas and a delightful picturesque village setting, it offers more than just a meal out.

The menu below is available at lunchtimes, Tuesday – Saturday from Thursday 1st December until Friday 23rd December.

Pre-orders essential. 01572 812 403 www.foxandhoundsrutland.co.uk

Exceptionally good value at £13.95 for any 2 courses (starter/main or main/dessert, including Christmas crackers
Homemade butternut squash soup with crusty bread
Chicken liver pate, our own plum chutney, toasted bread
Salmon fishcake, aioli dip
Roast Leicestershire Turkey with traditional trimmings, roast and creamed potato and a selection of seasonal vegetables
Slow cooked veal casserole, creamy mash, selection of vegetables
Fillet of Seabass, chorizo, peppers and new potatoes
Agnolotti ravioli with ricotta, butter, sage and parmesan served with rocket salad and roasted cherry tomato
Christmas Pudding with brandy sauce
Traditional deep dish Apple Pie, using apples from our garden, served with custard or cream
Homemade Chocolate brownie
Coffee and mince pies £2.50 per person

CHRISTMAS PARTY EVENING MENU

The menu below is available in the evenings, Tuesday – Saturday from Thursday 1st December, until Friday 23rd December. Pre-orders essential
3 courses with coffee, mince pies and Christmas crackers £21
Homemade Jerusalem artichoke soup with crusty bread
Chicken liver pate, our own plum chutney, toasted bread
Avocado and prawn salad
Winter salad of goat cheese, beetroot, walnuts and honey dressing
oOo
Roast Leicestershire Turkey with traditional trimmings, roast and creamed potato and a selection of vegetables
Slow cooked veal casserole, creamy mash, selection of vegetables
Succulent Lamb cutlets, served pink, rosemary roasted potatoes, vegetables (Supplement £3 pp)
Fillet of Salmon, saffron risotto, creamy leeks
Truffle ravioli with butter, sage and parmesan, served with rocket salad and roasted cherry tomatoes
oOo
Christmas Pudding with brandy sauce
Delicious stem ginger sponge pudding with ginger wine sauce and vanilla pod ice cream
Our ‘zingy’ homemade lemon meringue pie
Traditional deep dish apple pie using apples from our garden, served with custard or cream
A selection of English and continental cheese, with grapes and biscuits (Supplement £2 pp)
Coffee and mince pies